Potato Shish Kebabs

1. 1

   NOTE: Choose potatoes of uniform size for even broiling.

2. 2

   You want the potatoes to be roughly the same size as the onions and tomatoes.

3. 3

   To remove peel from pearl onions, in a heat proof bowl, pour boiling water over pearl onions and let soak 15-20 minutes.

4. 4

   Drain and peel.

5. 5

   Boil potatoes in a large pot for approximately 15 minutes or until tender but slightly firm when pierced with a fork.

6. 6

   Preheat broiler or grill.

7. 7

   Arrange the partially cooked potatoes, tomatoes and pearl onions alternately on skewers.

8. 8

   (If using bamboo skewers, soak in water for 15 minutes first).

9. 9

   In a small bowl combine the olive oil, dried herb of choice, salt and pepper.

10. 10

    Using a pastry brush, apply the dressing onto the vegetables.

11. 11

    Broil or grill kebabs approximately 12 minutes, turning occasionally to brown evenly on all sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.