Strawberry-Lemon Mojitos

1. 1

   Sugar syrup: Stir 1/2 cup.

2. 2

   of superfine sugar into 1/2 cup water until dissolved.

3. 3

   Bring to boil and boil 2 minutes without stirring.

4. 4

   Cool.

5. 5

   Store covered in refrigerator.

6. 6

   In a cocktail shaker, muddle the lemon wedges with the whole strawberries and mint leaves.

7. 7

   Add ice and rum, lemon juice and sugar syrup; shake well.

8. 8

   Strain over crushed ice-filled high-ball glasses.

9. 9

   Garnish with the berry halves and mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.