How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Vegetable Beef Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs stewing beef, cut up into pieces, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Thick Vegetable Beef Stew suitable as soups & stews?

Yes, Thick Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Vegetable Beef Stew Recipe

Name: Thick Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs stewing beef, cut up into pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; parsley flakes; 4 potatoes (peeled and cubed); 2 carrots (peeled and sliced into coins); 2 stalks celery (sliced); 1 onion, sliced into chunks; 1/2 cup white wine; 1/2 cup water; pepper

Warm up with this hearty Thick Vegetable Beef Stew recipe. Made with stewing beef, cream of mushroom soup, cream of celery soup and cream of chicken sou…

This Thick Vegetable Beef Stew relies on simple, everyday ingredients such as parsley flakes, potatoes (peeled and cubed), stalks celery (sliced) and onion, sliced into chunks. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Thick Vegetable Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions