How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Vegetable Beef Stew?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs stewing beef, cut up into pieces, 1 (10 1/2 ounce) can cream of mushroom soup, 1 (10 1/2 ounce) can cream of celery soup, 1 (10 1/2 ounce) can cream of chicken soup, and more.

Is Thick Vegetable Beef Stew suitable as soups & stews?

Yes, Thick Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Vegetable Beef Stew Recipe

Name: Thick Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lbs stewing beef, cut up into pieces; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 (10 1/2 ounce) can cream of chicken soup; parsley flakes; 4 potatoes (peeled and cubed); 2 carrots (peeled and sliced into coins); 2 stalks celery (sliced); 1 onion, sliced into chunks; 1/2 cup white wine; 1/2 cup water; pepper

Thick Vegetable Beef Stew – a delicious recipe with stewing beef, cream of mushroom soup, cream of celery soup, cream of chicken soup, parsley flakes, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thick Vegetable Beef Stew

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