Thick Tomato Sauce

1. 1

   Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown.

2. 2

   Add remaining ingredients including liquid from the tomatoes.

3. 3

   Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes.

4. 4

   Stir sauce from time to time to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.