Roasted Fingerlings With Red And Yellow Pipérade Recipe

Name: Roasted Fingerlings With Red And Yellow Pipérade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil; 2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips; 2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips; 1 large red onion, halved through core, thinly sliced crosswise; 3 pounds fingerling potatoes, halved lengthwise; 1/2 cup chopped fresh parsley; 1/4 cup chopped shallots; 1/4 cup chopped fresh chives; 1/4 cup chopped fresh basil; 1 tablespoon chopped fresh thyme; 1/4 cup Champagne vinegar

Servings: persons

1/2 cup plus 2 tablespoons extra-virgin olive oil
2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips
1 large red onion, halved through core, thinly sliced crosswise
3 pounds fingerling potatoes, halved lengthwise
1/2 cup chopped fresh parsley
1/4 cup chopped shallots
1/4 cup chopped fresh chives
1/4 cup chopped fresh basil
1 tablespoon chopped fresh thyme
1/4 cup Champagne vinegar

1
Preheat oven to 425u00b0F. Pour 1/2 cup extra-virgin olive oil onto large rimmed baking sheet. Spread all peppers and sliced onion over, sprinkle with salt and pepper, and toss to coat. Roast 10 minutes. Place halved potatoes and remaining 2 tablespoons olive oil in large bowl. Sprinkle with salt and pepper; toss to coat. Arrange potatoes in single layer atop peppers. Roast until potatoes are tender and beginning to turn golden, about 50 minutes. DO AHEAD:
2
Sprinkle chopped parsley and shallots over potatoes and toss to coat. Roast potatoes 5 minutes longer. Transfer potatoes to large platter. Sprinkle with chives, basil, and thyme. Drizzle with Champagne vinegar and toss to coat. Season to taste with salt and pepper.
3
refers to the classic Basque stew made with tomatoes, bell peppers, onions, and garlic.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plus 2 tablespoons extra-virgin olive oil, 2 large red bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips, 2 large yellow bell peppers, stemmed, seeded, cut into 1/4- to 1/3-inch-wide strips, 1 large red onion, halved through core, thinly sliced crosswise, and more.

Yes, Roasted Fingerlings With Red And Yellow Pipérade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Fingerlings With Red And Yellow Pipérade

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