How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Tomato Cream Soup (Salmorejo)?

You need 9 ingredients. The key ingredients include: 3 large tomatoes, 1/2 French baguette, 1/2 cup olive oil, 1 -2 tablespoon white wine vinegar, and more.

Is Thick Tomato Cream Soup (Salmorejo) suitable as soups & stews?

Yes, Thick Tomato Cream Soup (Salmorejo) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick Tomato Cream Soup (Salmorejo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Tomato Cream Soup (Salmorejo) Recipe

Name: Thick Tomato Cream Soup (Salmorejo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes; 1/2 French baguette; 1/2 cup olive oil; 1 -2 tablespoon white wine vinegar; 1 egg yolk, raw; 1 garlic clove; salt; 1 egg, hard boiled; 2 ounces serrano ham or 2 ounces iberico ham

Thick Tomato Cream Soup (Salmorejo) – a delicious recipe with tomatoes, baguette, olive oil, white wine vinegar, egg yolk, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 large tomatoes
1/2 French baguette
1/2 cup olive oil
1 -2 tablespoon white wine vinegar
1 egg yolk, raw
1 garlic clove
salt
1 egg, hard boiled
2 ounces serrano ham or 2 ounces iberico ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Soups & Stews

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Thick Tomato Cream Soup (Salmorejo)

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