Warm up with this hearty Thick Tomato Cream Soup (Salmorejo) recipe. Made with tomatoes, baguette, olive oil and white wine vinegar. Easy step-by-step i…
This Thick Tomato Cream Soup (Salmorejo) relies on simple, everyday ingredients such as large tomatoes, french baguette, olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026