Try this homemade Baltimore Eggnog recipe the whole family will love. Made with eggs, sugar, brandy and light rum. Easy step-by-step instructions included.
This Baltimore Eggnog relies on simple, everyday ingredients such as eggs, separated, superfine sugar, pint brandy and pint light rum. It comes together quickly and makes 4 servings, at about 948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026