Thick Potato and Bacon Soup

1. 1

   Peel and cut potatoes and onions coarsely.

2. 2

   Chop Bacon and fry.

3. 3

   In a stock pot/soup pan add potatoes, onions and butter and slowly cook with a lid on until they start to go soft.

4. 4

   Add bacon, stock and season with salt and pepper.

5. 5

   Cook for approximately 25 minutes.

6. 6

   Once cooked use a blender until the soup takes on a relatively smooth consistancy.

* Per serving · 4 servings · Values may vary.

No additional tips available.