Thick Peanut Butter Chocolate Chip Cookies

1. 1

   In medium bowl.

2. 2

   Cream until light Peanut butter and butter and sugar.

3. 3

   Add egg in and mix well.

4. 4

   In medium bowl whisk together dry ingredients.

5. 5

   Add chocolate chips.

6. 6

   Add dry ingredients to the creamed ingredients.

7. 7

   Mix well.

8. 8

   Shape dough in a roll.

9. 9

   Wrap in plastic wrap.

10. 10

    Refrigerate at least 8 hours.or overnight.

11. 11

    ( I did not do that.

12. 12

    I baked mine right away ).

13. 13

    Preheat oven to 350 degrees .Shape into balls and place on greased cookie sheet.

14. 14

    I used parchment paper.

15. 15

    Flatten a little with a fork dipped into flour.

16. 16

    Bake 15 minutes.

17. 17

    Allow to cool.

18. 18

    I used a #40 scoop.

19. 19

    This reciepe is only susposed to make 14 .

20. 20

    That is what I got.

* Per serving · 4 servings · Values may vary.

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