Thick 'n Fudgy Triple Chocolate Pudding Cake – a delicious recipe with chocolate deluxe brownie, baking powder, milk, butter, vanilla, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350 degrees.
2
Spray an 8 or 9 inch square pan with cooking spray.
3
In a large bowl combine brownie mix and baking powder, mix well.
4
Add in the milk, butter, vanilla and the chocolate syrup from the packet in the brownie mix, mix well and spread this in the greased pan.
5
Bring water to a boil in a medium saucepan and add the instant coffee granules, stir to dissolve.
6
Add frosting, cook and stir over a low heat until melted and smooth.
7
Slowly pour this over your batter in the pan.
8
DO NOT STIR.
9
Bake at 350 degrees for 40- 45 minutes until edges are bubbly and cake begins to pull away from the sides of the pan.
10
Cool for 30 minutes.
11
Serve this warm with whipped cream or ice cream.
589
kcal
Calories
39
g
Fat
53
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (15 7/8 ounce) packagepillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), ½ teaspoon baking powder, ½ cup milk, ¼ cup butter or ¼ cup margarine, melted, and more.
Yes, Thick 'n Fudgy Triple Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
