Thick ‘N’ Chewy Pizza Recipe

Name: Thick ‘N’ Chewy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 large egg; 1 can (8 ounces) tomato sauce, divided; 3 tablespoons vegetable oil; 1 tablespoon sugar; 1 teaspoon salt; 1/4 teaspoon chili powder; 1/4 to 1/2 teaspoon hot pepper sauce, divided; 2-1/4 to 2-1/2 cups all-purpose flour; 1 pound ground beef; 3/4 cup chopped onion; 1 can (4 ounces) mushroom stems and pieces, drained; 1/3 cup chopped pimiento-stuffed olives; 1/4 cup chopped green pepper; 1 tablespoon butter, melted; 2 cups shredded mozzarella cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 large egg
1 can (8 ounces) tomato sauce, divided
3 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon chili powder
1/4 to 1/2 teaspoon hot pepper sauce, divided
2-1/4 to 2-1/2 cups all-purpose flour
1 pound ground beef
3/4 cup chopped onion
1 can (4 ounces) mushroom stems and pieces, drained
1/3 cup chopped pimiento-stuffed olives
1/4 cup chopped green pepper
1 tablespoon butter, melted
2 cups shredded mozzarella cheese

1
In a large bowl, dissolve yeast in warm water. Add egg, 1/4 cup tomato sauce, oil, sugar, salt, chili powder and 1/8 to 1/4 teaspoon hot pepper sauce; beat until smooth. Add 1 cup flour; beat for 1 minute. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat; stir in onion, mushrooms, olives, green pepper and remaining tomato sauce and hot pepper sauce.
4
Punch dough down; turn once onto a lightly floured surface. Roll into a 14x9-in. rectangle. Place in a greased 15x10x1-in. baking pan. Brush with butter. Top with meat mixture; sprinkle with cheese. Bake at 425u00b0 for 15 minutes or until crust is lightly browned and cheese is melted.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 large egg, 1 can (8 ounces) tomato sauce, divided, and more.

Yes, Thick ‘N’ Chewy Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick ‘N’ Chewy Pizza

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