Thick N Chewy Oatmeal Cookies Recipe

Name: Thick N Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. raisins; 1 c. boiling water; 1 c. butter, softened; 1 c. sugar; 1/2 c. packed brown sugar; 2 eggs; 1 tsp. vanilla extract; 2 1/4 c. old fashioned oats; 1 1/4 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; 1/4 tsp. ground allspice; 1/4 tsp. ground cloves

Servings: persons

1 c. raisins
1 c. boiling water
1 c. butter, softened
1 c. sugar
1/2 c. packed brown sugar
2 eggs
1 tsp. vanilla extract
2 1/4 c. old fashioned oats
1 1/4 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/4 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. ground cloves

1
Place raisins in a bowl; cover with boiling water.
2
Let stand for 5 minutes; drain.
3
In a mixing bowl, cream butter and sugars. Add eggs and vanilla; beat well.
4
Combine the oats, flour, baking soda, cinnamon, salt, allspice and cloves; gradually add to the creamed mixture.
5
Stir in raisins.
6
Drop by tablespoonfuls 2 inches apart onto lightly greased baking sheets.
7
Bake at 350 degrees for 12 to 15 minutes or until lightly browned.
8
Remove to wire racks to cool.

2182

kcal

Calories

124

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 c. boiling water, 1 c. butter, softened, 1 c. sugar, and more.

Yes, Thick N Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick N Chewy Oatmeal Cookies

How did you like this recipe?

Frequently Asked Questions