Coffee-Nut Muffins Recipe

Name: Coffee-Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2/3 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon baking soda; 1 cup strong brewed coffee; 1 tablespoon instant espresso powder; 1/2 cup canola oil; 1 egg, lightly beaten; 1/2 cup chopped walnuts; 1/4 cup raisins; 1/4 cup chopped dates; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon; 1/2 cup confectioners' sugar; 1 tablespoon strong brewed coffee

Servings: persons

2 cups all-purpose flour
2/3 cup sugar
1-1/2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1 cup strong brewed coffee
1 tablespoon instant espresso powder
1/2 cup canola oil
1 egg, lightly beaten
1/2 cup chopped walnuts
1/4 cup raisins
1/4 cup chopped dates
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/2 cup confectioners' sugar
1 tablespoon strong brewed coffee

1
In a large bowl, combine the first five ingredients. Combine coffee and espresso powder; cool to room temperature. Stir in oil and egg. Add coffee mixture to dry ingredients; stir just until moistened. Fold in the walnuts, raisins and dates.
2
Fill greased or paper-lined jumbo muffin cups three-fourths full. Combine sugar and cinnamon; sprinkle over the tops. Bake at 350u00b0 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
Combine confectioners' sugar and coffee; drizzle over muffins.

879

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups all-purpose flour, 2/3 cup sugar, 1-1/2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Coffee-Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee-Nut Muffins

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