Cranberry-Orange Bread Pudding Recipe

Name: Cranberry-Orange Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (14 ounce) can refrigerated orange sweet roll dough (Pillsbury); 1/2 cup dried cranberries; 1/4 cup fresh squeezed orange juice; 1 cup skim milk; 1 cup fat-free evaporated milk; 2 eggs; 2 egg whites; 1/2 cup sugar; 1 teaspoon vanilla; 1 tablespoon fresh orange zest; 1/3 cup chopped pecans; 1 tablespoon brown sugar

Servings: persons

1 (14 ounce) can refrigerated orange sweet roll dough (Pillsbury)
1/2 cup dried cranberries
1/4 cup fresh squeezed orange juice
1 cup skim milk
1 cup fat-free evaporated milk
2 eggs
2 egg whites
1/2 cup sugar
1 teaspoon vanilla
1 tablespoon fresh orange zest
1/3 cup chopped pecans
1 tablespoon brown sugar

1
Preheat oven to 350 degrees oven.
2
Bake sweet rolls per package and set aside to cool.
3
Soak dried cranberries in orange juice for 10-15 minutes.
4
In a mixing bowl, combine milks, eggs, sugar, vanilla and 1/2 of the orange zest. Mix until well-combined.
5
Cut cooled sweet rolls into quarters and spread on the bottom of a 9 inch square baking dish.
6
Sprinkle dried cranberries, juice and pecans over roll pieces.
7
Pour egg mixture over bread, making sure all pieces are soaked.
8
Bake in preheated oven for 45 minutes.
9
Mix remaining orange zest into icing from sweet roll package. Drizzle icing over warm bread pudding and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 ounce) can refrigerated orange sweet roll dough (Pillsbury), 1/2 cup dried cranberries, 1/4 cup fresh squeezed orange juice, 1 cup skim milk, and more.

Yes, Cranberry-Orange Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Bread Pudding

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