Thick Matcha Ice Cream

1. 1

   Add matcha and 5 g of sugar to a small bowl.

2. 2

   Add hot water and mix well with a spoon.

3. 3

   Crack the eggs into a medium-sized bowl.

4. 4

   Add 40 g sugar in small batches and mix with a whisk until it's white.

5. 5

   Combine the heavy cream with 35 g sugar in a large bowl, and whip until they form soft peaks.

6. 6

   Add ingredients from Step 1 to the bowl from Step 2.

7. 7

   Then add the cream mixture from Step 3, and combine in cutting motions using a spatula.

8. 8

   Don't mix too much.

9. 9

   Pour into a container and freeze for over 4 hours.

10. 10

    No need to mix while it's freezing.

11. 11

    Your delicious matcha ice cream is done!

* Per serving · 4 servings · Values may vary.

No additional tips available.