How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fudge Cake?

You need 7 ingredients. The key ingredients include: 2 c. brown sugar, 1/2 c. butter, 2 sq. chocolate, 2 eggs (unbeaten), and more.

Is Fudge Cake suitable as baking & desserts?

Yes, Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Cake Recipe

Name: Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 1/2 c. butter; 2 sq. chocolate; 2 eggs (unbeaten); 2 c. cake flour; 1/2 c. sour cream; 1/2 c. hot water

Fudge Cake – a delicious recipe with brown sugar, butter, chocolate, eggs, cake flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
1/2 c. butter
2 sq. chocolate
2 eggs (unbeaten)
2 c. cake flour
1/2 c. sour cream
1/2 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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