Holiday Soup

1. 1

   Cook turkey carcass, skin and etc. and skim the fat off the broth.

2. 2

   Place in large kettle and add all the vegetables and rice. Simmer until vegetables are cooked and flavors blended.

3. 3

   You can add additional bouillon and salt and pepper to taste.

4. 4

   A very good way to use up leftover turkey and very good at the holiday season.

* Per serving · 4 servings · Values may vary.

No additional tips available.