Thick Ham And Bean Soup Recipe

Name: Thick Ham And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb navy beans; 7 cups water; 3 stalks celery; 3 carrots; 1 large onion; 4 chicken bouillon cubes; 1 bay leaf; 1 teaspoon thyme; 1 teaspoon garlic granules; 2 large potatoes; 1 ham bone

Servings: persons

1 lb navy beans
7 cups water
3 stalks celery
3 carrots
1 large onion
4 chicken bouillon cubes
1 bay leaf
1 teaspoon thyme
1 teaspoon garlic granules
2 large potatoes
1 ham bone

1
Either soak beans over night or quick soak by covering beans with 2 inches of water, bringing to a boil for 2 minutes and letting set for 1 hour.
2
Drain and rinse beans, add all ingredients, except for the potatoes.
3
Bring to a boil and simmer for 1 1/2 hours.
4
Remove ham bone and pick off meat, give ham bones to dog.
5
Return ham to soup along with potatoes.
6
Cook for 1/2 hour more or until potatoes are tender.
7
Take a potato masher and mash the potatoes and some of the beans, this makes a wonderfully thick soup.
8
Serve with either crackers or corn muffins. Enjoy!
9
Oh yea, salt and pepper to taste!

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb navy beans, 7 cups water, 3 stalks celery, 3 carrots, and more.

Yes, Thick Ham And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Ham And Bean Soup

How did you like this recipe?

Frequently Asked Questions