Green Peas Potato Paneer Cutlet

1. 1

   Step 1.

2. 2

   Heat the oil in a non-stick pan, add the green chillies and saute on a medium flame for a few seconds.

3. 3

   Step 2.

4. 4

   Add the green peas, paneer, lemon juice, sugar and salt and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

5. 5

   Step 3.

6. 6

   Remove from the flame and keep aside to cool completely. For the potato mixture-.

7. 7

   Step 4.

8. 8

   Combine the potatoes, green chillies, turmeric powder and salt in a bowl and mix well.

9. 9

   Step 5.

10. 10

    Heat the oil in a broad non-stick pan, add the potato mixture and cook on a medium flame for 1 minute, while stirring continuously. Keep aside to cool slightly.

11. 11

    Step 6.

12. 12

    Combine the green pea-paneer mixture & potato mixture in a bowl and mix well.

13. 13

    Step 7.

14. 14

    Divide the mixture into equal portions and shape each portion into a thick round cutlet.

15. 15

    Step 8.

16. 16

    Dip each cutlet in the Flour-water mixture and roll in the oats till it is evenly coated from all the sides.

17. 17

    Step 9.

18. 18

    Heat the oil in a non-stick pan and cook the cutlets, 2 to 3 at a time, till they turn golden brown in colour from both the sides. Drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.