Thick-Cut Sweet Potato Fries

1. 1

   Preheat oven to 375 degrees. Slice potatoes in half if they're long, then slice into 1-inch wedges. Keep the skin to add texture and nutrients.

2. 2

   Drizzle with olive oil and toss with salt and pepper. Add a few pinches of cumin.

3. 3

   Roast in oven for 20 minutes, or until easily pierced with a fork.

* Per serving · 4 servings · Values may vary.

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