Stuffed Flounder

1. 1

   Melt butter and saute onion and celery.

2. 2

   Add water and bring to a boil.

3. 3

   Put sage and almonds in dressing (stuffing).

4. 4

   Pour butter, water and vegetable combination into dressing and mix until all is moist (more hot water may be used).

5. 5

   Butter flounder liberally and salt and pepper both sides.

6. 6

   Place dressing in center of flounder. With toothpicks, pin tail to upper part of flounder (above dressing).

7. 7

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.