How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Crust Pizza?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 tsp. sugar, 1/2 tsp. salt, 2 Tbsp. cooking oil, and more.

Is Thick Crust Pizza suitable as meat & poultry?

Yes, Thick Crust Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thick Crust Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Crust Pizza Recipe

Name: Thick Crust Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 tsp. sugar; 1/2 tsp. salt; 2 Tbsp. cooking oil; 2 1/2 c. flour; pizza sauce; cheese; pepperoni/sausage; 1 lb. hamburger

Thick Crust Pizza – a delicious recipe with yeast, sugar, salt, cooking oil, flour, pizza sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. dry yeast
1 tsp. sugar
1/2 tsp. salt
2 Tbsp. cooking oil
2 1/2 c. flour
pizza sauce
cheese
pepperoni/sausage
1 lb. hamburger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
802 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thick Crust Pizza

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