Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Onions; 1.5 teaspoon Salt; 3 tablespoon Garlic & Ginger Premixed Paste; 2 teaspoon Red Pepper; 1.5 teaspoon Coriander; 3 teaspoon Cumin; 1 teaspoon Cinnamon; .25 teaspoon Cloves; 4 pieces Bay Leaves; 1 teaspoon Turmeric; 1/3 teaspoon Cardamom; 1 Potatoes, tomatoes and 2 cups of boiling water to be added later if desired

Servings: persons

2 pieces Onions
1.5 teaspoon Salt
3 tablespoon Garlic & Ginger Premixed Paste
2 teaspoon Red Pepper
1.5 teaspoon Coriander
3 teaspoon Cumin
1 teaspoon Cinnamon
.25 teaspoon Cloves
4 pieces Bay Leaves
1 teaspoon Turmeric
1/3 teaspoon Cardamom
1 Potatoes, tomatoes and 2 cups of boiling water to be added later if desired

1
Thoroughly clean all fat from the chicken.
2
Use as much oil as you like to fry the onions on a skillet until they're light brown. Do not allow the onions to char or be crispy
3
Put the chicken pieces into a pot and add all ingredients including the oil used to fry the onions
4
Lightly rub the ingredients on all of the pieces of chicken to spread the spices somewhat evenly
5
Do not add water, allow the meat to release its own water
6
Cook in medium heat and stir occasionally until water line rises to peak and begins to go down
7
add some chopped up potatoes or tomatoes if desired
8
Allow most of the water to boil off and form an oily thick gravy, then remove and serve

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces Onions, 1.5 teaspoon Salt, 3 tablespoon Garlic & Ginger Premixed Paste, 2 teaspoon Red Pepper, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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