Thick Cream Cake Recipe

Name: Thick Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 9 inches chocolate cookie pie crust; 8 ounces cream cheese, divided; 1/2 cup brown sugar; 1 tablespoon corn syrup; 1 cup powdered sugar, divided; 3 ounces semisweet chocolate; 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup heavy whipping cream, divided; 3/4 cup whipped cream; 1 tablespoon instant coffee

Servings: persons

9 inches chocolate cookie pie crust
8 ounces cream cheese, divided
1/2 cup brown sugar
1 tablespoon corn syrup
1 cup powdered sugar, divided
3 ounces semisweet chocolate
3 tablespoons butter or 3 tablespoons margarine
1/2 cup heavy whipping cream, divided
3/4 cup whipped cream
1 tablespoon instant coffee

1
Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
2
Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
3
Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
4
Pour 1/2 cup chocolate mixture over cream cheese mixtures.
5
Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
6
Refrigerate until firm.
7
Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
8
Spread whipped cream mixture over cooled cake.
9
Cut, serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 inches chocolate cookie pie crust, 8 ounces cream cheese, divided, 1/2 cup brown sugar, 1 tablespoon corn syrup, and more.

Yes, Thick Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick Cream Cake

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