How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Coconut Cream Pie?

You need 10 ingredients. The key ingredients include: 1/3 c. sugar, 1/4 c. cornstarch, 1/4 tsp. salt, 1 (8 oz.) can cream of coconut, and more.

Is Double Coconut Cream Pie suitable as baking & desserts?

Yes, Double Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Coconut Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Coconut Cream Pie Recipe

Name: Double Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 1/4 c. cornstarch; 1/4 tsp. salt; 1 (8 oz.) can cream of coconut; 1/4 c. milk; 3 beaten egg yolks; 2 Tbsp. oleo; 1 c. flaked coconut; 2 tsp. vanilla; 1 (9-inch) baked pastry shell

Double Coconut Cream Pie

Eats Now Editorial Team · 344 kcal · Baking & Desserts

Double Coconut Cream Pie – a delicious recipe with sugar, cornstarch, salt, cream of coconut, milk, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Double Coconut Cream Pie

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