How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2-Bean Chili?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 2 tablespoons chili powder, and more.

Is 2-Bean Chili suitable as soups & stews?

Yes, 2-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 2-Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2-Bean Chili Recipe

Name: 2-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; 1/4 teaspoon ground black pepper; 3 cups Campbell's(R) Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; sour cream; sliced green onion; shredded Cheddar cheese; chopped tomato

Warm up with this hearty 2-Bean Chili recipe. Made with ground beef, green pepper, onion and chili powder. Easy step-by-step instructions included.

This 2-Bean Chili relies on simple, everyday ingredients such as ground beef, large green pepper, chopped, large onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2-Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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