2-Bean Chili

Name: 2-Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 large green pepper, chopped; 1 large onion, chopped; 2 tablespoons chili powder; 1/4 teaspoon ground black pepper; 3 cups Campbell's(R) Tomato Juice Tomato Juice; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can great Northern beans, rinsed and drained; sour cream; sliced green onion; shredded Cheddar cheese; chopped tomato

Eats Now Editorial Team · 402 kcal · Soups & Stews

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2-Bean Chili – a delicious recipe with ground beef, green pepper, onion, chili powder, ground black pepper, Campbell'su00ae. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 large green pepper, chopped
1 large onion, chopped
2 tablespoons chili powder
1/4 teaspoon ground black pepper
3 cups Campbell's(R) Tomato Juice Tomato Juice
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can great Northern beans, rinsed and drained
sour cream
sliced green onion
shredded Cheddar cheese
chopped tomato

1
Cook beef, green pepper, onion, chili powder and black pepper in skillet until browned. Pour off fat.
2
Add tomato juice and beans and heat through. Top with sour cream, green onions, cheese and tomato.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 large green pepper, chopped, 1 large onion, chopped, 2 tablespoons chili powder, and more.

Yes, 2-Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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