Thick Coffee Banana Smoothie

1. 1

   Twenty to thirty minutes before you plan to mix your smoothie, put the coffee in a shallow pan and place it in the freezer, stirring once or twice after 15 minutes.

2. 2

   It should become slushy-icy.

3. 3

   Thinly slice the banana onto a plate and put that in the freezer as well, to chill.

4. 4

   While you're waiting, chill the glasses you plan to use.

5. 5

   When you're ready to proceed, combine the chilled coffee, banana, and sugar to taste in a blender.

6. 6

   Blend just until smooth.

7. 7

   Add the yogurt and any of the remaining ingredients you wish to use.

8. 8

   Blend again, briefly, just until smooth. Taste, adding a little more sugar if needed. Transfer to the chilled glasses and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.