Vanilla Almond Chai Latte Recipe

Name: Vanilla Almond Chai Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Fine-Ground Dark Roast Coffee; 4 teaspoons Ground Cinnamon, Divided; 2 teaspoons Ground Cardamom; 1-1/2 teaspoon Ground Ginger; 1 teaspoon Ground Allspice; 1 teaspoon Peeled And Grated Fresh Ginger; 1/4 teaspoons Black Pepper; 1/8 teaspoons Ground Cloves; 1 pinch Salt; 4 cups Cold Water; 1 Tablespoon Granulated Sugar; 1-1/2 cup Vanilla Almond Milk (or Regular Milk); 1/2 cups Sweetened, Condensed Milk

Servings: persons

1 cup Fine-Ground Dark Roast Coffee
4 teaspoons Ground Cinnamon, Divided
2 teaspoons Ground Cardamom
1-1/2 teaspoon Ground Ginger
1 teaspoon Ground Allspice
1 teaspoon Peeled And Grated Fresh Ginger
1/4 teaspoons Black Pepper
1/8 teaspoons Ground Cloves
1 pinch Salt
4 cups Cold Water
1 Tablespoon Granulated Sugar
1-1/2 cup Vanilla Almond Milk (or Regular Milk)
1/2 cups Sweetened, Condensed Milk

1
In a medium bowl, whisk together coffee, 3 teaspoons (1 tablespoon) cinnamon, cardamom, ground ginger, allspice, grated fresh ginger, pepper, cloves and salt until combined. Pour into a coffee filter for a drip machine. Pour cold water into machine and brew. (Or, you can combine above ingredients along with cold water in a 48-ounce French press coffee maker. Place lid on with plunger extended. Let the mixture brew for 4 to 5 minutes, then press down the plunger.)
2
Meanwhile, combine sugar and remaining 1 teaspoon cinnamon in a small bowl.
3
Pour milk into a medium saucepan over medium-high heat. Whisk constantly 5 minutes until foamy and warmed through.
4
Pour sweetened condensed milk into a large mixing bowl (preferably with a lip/pour spout). Top with brewed coffee; stir until well combined. Divide mixture among coffee mugs.
5
Use a spoon to push aside the foam from the top of the milk in the saucepan. Pour a little milk in each mug, then spoon foam on top. Sprinkle with cinnamon-sugar mixture.
6
Recipe adapted from Food Network.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Fine-Ground Dark Roast Coffee, 4 teaspoons Ground Cinnamon, Divided, 2 teaspoons Ground Cardamom, 1-1/2 teaspoon Ground Ginger, and more.

Yes, Vanilla Almond Chai Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Vanilla Almond Chai Latte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions