Ox Tongue With Mushroom Butter Sauce (Lengua Con Champignon) Recipe

Name: Ox Tongue With Mushroom Butter Sauce (Lengua Con Champignon)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ox tongue; 2 tablespoons lemon juice; 1/4 cup soy sauce; 1/4 cup olive oil; 1/2 cup butter; 5 cloves garlic, minced; 2 medium onions, chopped; 1/3 cup fresh tomato, chopped; salt; 3 tablespoons soy sauce; 1 piece bay leaf; 1/4 teaspoon peppercorn; 1/4 cup white wine; enough broth or water, to cover tongue

Servings: persons

1 ox tongue
2 tablespoons lemon juice
1/4 cup soy sauce
1/4 cup olive oil
1/2 cup butter
5 cloves garlic, minced
2 medium onions, chopped
1/3 cup fresh tomato, chopped
salt
3 tablespoons soy sauce
1 piece bay leaf
1/4 teaspoon peppercorn
1/4 cup white wine
enough broth or water, to cover tongue

1
Rub tongue w/ salt& vinegar.
2
Rinse& boil 5 minutes.
3
Scrape white coating on surface.
4
Marinate in lemon juice& soy sauce for 1 hour.
5
Brown in olive oil& butter.
6
Set aside.
7
In the same pan, saute garlic, onions,& tomatoes.
8
Put back the tongue and blend the rest of the ingredients.
9
Pour into large saucepan, bring to a boil, then lower heat, simmer for 3 hours or until tongue is tender.
10
Strain sauce, set aside.
11
Slice tongue& arrange on a platter.
12
Prepare mushroom-butter sauce.
13
For Mushroom Butter Sauce: Melt butter in skillet.
14
Blend in flour.
15
Add the mushrooms& strained sauce.
16
Cook until bubbly.
17
Water may be added if sauce is too thick.
18
Pour over sliced meat& serve.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ox tongue, 2 tablespoons lemon juice, 1/4 cup soy sauce, 1/4 cup olive oil, and more.

Yes, Ox Tongue With Mushroom Butter Sauce (Lengua Con Champignon) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ox Tongue With Mushroom Butter Sauce (Lengua Con Champignon)

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