Thick, Chewy Chocolate Chip Cookies

1. 1

   Preheat oven 400F.

2. 2

   Mix butter and brown sugar to well blended.

3. 3

   Beat in eggs and vanilla until smooth.

4. 4

   In another bowl mix flour, baking soda, salt and chips and nuts.

5. 5

   Beat or stir into butter mixture.

6. 6

   Drop dough using 1/8 cup potions 2 inches apart on lined or buttered sheet.

7. 7

   Bake at 400F until cookies are light brown and no longer wet in the centers, about 6-8 minutes.

8. 8

   Let stand on pan for 2 minutes ant then transfer to rack to cool.

No nutritional information available.

No additional tips available.