How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 9 ingredients. The key ingredients include: frozen pie crust (1 deep dish or 2 shallow crusts), 1 c. sugar, 1 tsp. flour, 3/4 c. light Karo syrup, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: frozen pie crust (1 deep dish or 2 shallow crusts); 1 c. sugar; 1 tsp. flour; 3/4 c. light Karo syrup; 3 beaten eggs; 1/4 c. melted butter; 1 tsp. vanilla; 3 dashes salt; 2 c. pecan halves

Pecan Pie – a delicious recipe with frozen pie crust, sugar, flour, light Karo syrup, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

frozen pie crust (1 deep dish or 2 shallow crusts)
1 c. sugar
1 tsp. flour
3/4 c. light Karo syrup
3 beaten eggs
1/4 c. melted butter
1 tsp. vanilla
3 dashes salt
2 c. pecan halves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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