Thick & Chewy Chocolate Chip Cookies – a delicious recipe with flour, salt, baking soda, butter, brown sugar, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 325. Adjust oven racks to upper and lower middle positions. Mix flour, salt, and baking soda together in medium bowl, set aside.
2
Either by hand or electric mixer, blend butter and sugars until thoroughly combined. Mix in egg, yolk, and vanilla. Add dry ingredients, mix until just combined. Stir in desired amount of chocolate chips.
3
Form balls and place them on parchment lined cookie sheet. Bake, reversing cookie sheet positions halfway through baking, until cookies are light golden brown and outer edges start to harden yet centers are still soft and puffy, 15-18 minutes (check at 13 minutes). Cool on cookie sheets and store in airtight container.
4
Makes approximately 3 dozen cookies.
1093
kcal
Calories
33
g
Fat
179
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/8 cups all purpose flour 2 cups plus 2 tbsp, 1/2 teaspoon salt, 1/2 teaspoon baking soda, ½ tablespoons unsalted butter melted and cooled till warm, and more.
Yes, Thick & Chewy Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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