No-Fat - No-Cholesterol Cheesecake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 (8 oz.) containers Kraft (fat-free) cream cheese", "1 jar Marshmallow Fluff", "3 eggs (use Better 'n Eggs"" or Egg Scramblers)", "3 Tbsp. flour", "1 pie crust", "fruit (strawberries or kiwi or whatever you like)"].

Yes, No-Fat - No-Cholesterol Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.