How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Soup?

You need 5 ingredients. The key ingredients include: 1 (19 ounce) canready-to serve minestrone soup (like progresso), 1 (16 ounce) package frozen mixed vegetables, 1 (15 1/4 ounce) can whole kernel corn, drained, 1 (15 ounce) can black beans, rinsed and drained, and more.

Is Fresh Vegetable Soup suitable as soups & stews?

Yes, Fresh Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Soup Recipe

Name: Fresh Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) canready-to serve minestrone soup (like progresso); 1 (16 ounce) package frozen mixed vegetables; 1 (15 1/4 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

Fresh Vegetable Soup – a delicious recipe with canready-to serve minestrone soup, mixed vegetables, whole kernel corn, black beans, Italian-style diced tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (19 ounce) canready-to serve minestrone soup (like progresso)
1 (16 ounce) package frozen mixed vegetables
1 (15 1/4 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Vegetable Soup

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