How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick and Spicy Spaghetti Sauce?

You need 14 ingredients. The key ingredients include: 2 large onions chopped, 2 medium green bell peppers chopped, 1 cup celery chopped, 3 each garlic cloves minced, and more.

Is Thick and Spicy Spaghetti Sauce suitable as pasta & noodles?

Yes, Thick and Spicy Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Thick and Spicy Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick and Spicy Spaghetti Sauce Recipe

Name: Thick and Spicy Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions chopped; 2 medium green bell peppers chopped; 1 cup celery chopped; 3 each garlic cloves minced; 2 tablespoons olive oil; 2 pounds ground beef; 1 package mushrooms sliced; 18 ounces tomato paste; 16 ounces tomatoes, canned whole, undrained, chopped; 24 ounces tomato sauce; 2 tablespoons worcestershire sauce; 2 teaspoons chili powder; 2 teaspoons dill weed; 2 teaspoons oregano whole

Try this homemade Thick and Spicy Spaghetti Sauce recipe the whole family will love. Made with onions, green bell peppers, celery and garlic. Easy step-…

This Thick and Spicy Spaghetti Sauce relies on simple, everyday ingredients such as large onions chopped, celery chopped, each garlic cloves minced and olive oil. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thick and Spicy Spaghetti Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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