Warm up with this hearty Slow Cooker Vegetable Soup recipe. Made with cubed beef stew meat, whole kernel corn, green beans and carrots. Easy step-by-ste…
This Slow Cooker Vegetable Soup relies on simple, everyday ingredients such as cubed beef stew meat, (15 oz.) can green beans and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026