How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Vegetable Soup?

You need 8 ingredients. The key ingredients include: 1 lb. cubed beef stew meat, 1 (15.25 oz.) can whole kernel corn (undrained), 1 (15 oz.) can green beans, 1 (15 oz.) can carrots with juice, and more.

Is Slow Cooker Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cubed beef stew meat; 1 (15.25 oz.) can whole kernel corn (undrained); 1 (15 oz.) can green beans; 1 (15 oz.) can carrots with juice; 1 (15 oz.) can sliced potatoes with juice; 1 (28 oz.) can crushed tomatoes; 1 (1.25 oz.) pkg. beef with onion soup mix; salt and pepper to taste

Slow Cooker Vegetable Soup – a delicious recipe with cubed beef stew meat, whole kernel corn, green beans, carrots, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. cubed beef stew meat
1 (15.25 oz.) can whole kernel corn (undrained)
1 (15 oz.) can green beans
1 (15 oz.) can carrots with juice
1 (15 oz.) can sliced potatoes with juice
1 (28 oz.) can crushed tomatoes
1 (1.25 oz.) pkg. beef with onion soup mix
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
357 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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