Thick And Rich Macaroni And Cheese Recipe

Name: Thick And Rich Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package elbow macaroni; 2/3 cup onion, finely chopped; 1 large green pepper, finely chopped (optional); 1/2 cup butter; 2 tablespoons flour; 1 (13 ounce) can evaporated milk; 1/4 cup milk; 4 cups sharp cheddar cheese, shredded and divided; 1 (8 ounce) Velveeta cheese, cubed; 1/8 teaspoon pepper; paprika

Servings: persons

1 (16 ounce) package elbow macaroni
2/3 cup onion, finely chopped
1 large green pepper, finely chopped (optional)
1/2 cup butter
2 tablespoons flour
1 (13 ounce) can evaporated milk
1/4 cup milk
4 cups sharp cheddar cheese, shredded and divided
1 (8 ounce) Velveeta cheese, cubed
1/8 teaspoon pepper
paprika

1
Cook macaroni according to package directions; drain. Rinse with warm water, and drain again; set aside.
2
Saute onion and green pepper in butter in a large saucepan until tender.
3
Add flour, stirring until smooth. Cook 1 minute, stirring constantly.
4
Gradually add milk; cook over medium heat, stirring constantly, until thickened.
5
Add 3 cups Cheddar cheese, Velveeta, and pepper; stir until smooth.
6
Stir in macaroni. Pour mixture into a lightly greased 3-quart casserole.
7
Bake, uncovered, at 350 for 20 minutes. Sprinkle with remaining 1 cup Cheddar cheese, and paprika; bake 5 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package elbow macaroni, 2/3 cup onion, finely chopped, 1 large green pepper, finely chopped (optional), 1/2 cup butter, and more.

Yes, Thick And Rich Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Thick And Rich Macaroni And Cheese

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