Million Dollar Spaghetti(Casserole) Recipe

Name: Million Dollar Spaghetti(Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. thin spaghetti; 1 Tbsp. butter; 1 1/2 lb. ground beef; salt and pepper; 2 (8 oz.) cans tomato sauce; 8 oz. cream cheese; 1/4 c. sour cream; 1/2 lb. cottage cheese; 1/3 c. scallions; 1 Tbsp. minced green pepper; 2 Tbsp. melted butter

Servings: persons

1 (7 oz.) pkg. thin spaghetti
1 Tbsp. butter
1 1/2 lb. ground beef
salt and pepper
2 (8 oz.) cans tomato sauce
8 oz. cream cheese
1/4 c. sour cream
1/2 lb. cottage cheese
1/3 c. scallions
1 Tbsp. minced green pepper
2 Tbsp. melted butter

1
Cook spaghetti and drain. Saute beef in butter until brown. (If too fatty, drain off.)
2
Add tomato sauce, salt and pepper. Remove from heat. Combine cottage cheese, cream cheese, sour cream, scallions and green pepper.
3
In a square 2-quart casserole, spread 1/2 of the spaghetti and cover with cheese mixture. Add remainder of spaghetti and pour melted butter over spaghetti (optional).
4
Spread tomato/meat sauce over top and chill.
5
Remove from refrigerator 20 minutes before baking.
6
Bake at 350u00b0 for 45 minutes or until hot and bubbly.
7
Especially good served with green salad and French bread.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (7 oz.) pkg. thin spaghetti, 1 Tbsp. butter, 1 1/2 lb. ground beef, salt and pepper, and more.

Yes, Million Dollar Spaghetti(Casserole) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Million Dollar Spaghetti(Casserole)

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