Thick And Creamy Vegetable Soup Recipe

Name: Thick And Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions, small; 2 stalks celery, large peeled; 2 tablespoons butter; 2 carrots, medium; 1 large potatoes or 2 small potatoes; 1/2 cup frozen peas; 1 cup canned tomatoes or 3 small fresh tomatoes; 1 teaspoon salt; 1 pinch pepper; 1 teaspoon basil leaves; 1 tablespoon dried parsley; 2 cups chicken broth (or 2 chicken cubes plus 2 cups boiling water); 2 1/2 cups milk; 1 green onion, sliced

Servings: persons

2 yellow onions, small
2 stalks celery, large peeled
2 tablespoons butter
2 carrots, medium
1 large potatoes or 2 small potatoes
1/2 cup frozen peas
1 cup canned tomatoes or 3 small fresh tomatoes
1 teaspoon salt
1 pinch pepper
1 teaspoon basil leaves
1 tablespoon dried parsley
2 cups chicken broth (or 2 chicken cubes plus 2 cups boiling water)
2 1/2 cups milk
1 green onion, sliced

1
["Chop onion and celery into tiny pieces.", "Put butter in large saucepan. Add onion and celery. Cook over low heat until they are soft-about 5-7 minutes.", "Chop carrots and potatoes into small pieces. Add peas and set aside.", "Open canned tomatoes and place in large mixing bowl and add salt, pepper, basil, and parsley. Mash tomatoes and seasonings with wooden spoon.", "After onions and celery are soft add chicken broth to the saucepan then add carrots, potatoes, peas, and tomatoes and mix with wooden spoon.", "Bring soup to boil and then turn to medium. Boil gently to cook vegetables-about 15 minutes.", "Pour soup in large mixing bowl, and then ladle half of it into blender and blend on low till very smooth. Pour back into saucepan and then blend back into saucepan. Stir in the milk.", "Heat over medium BUT DON""T LET IT BOIL. Ladle soup into bowls and sprinkle the green onions on top."]

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 yellow onions, small, 2 stalks celery, large peeled, 2 tablespoons butter, 2 carrots, medium, and more.

Yes, Thick And Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Creamy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions