Thick And Creamy Vegetable Soup Recipe

Name: Thick And Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow onions; 2 large celery stalks; 2 Tbsp. butter; 2 medium carrots; 1 large potato or 2 small, diced; 1/2 c. peas; 1 can canned tomatoes or 3 small fresh tomatoes; 2 1/2 c. milk; 1 tsp. salt; pinch of pepper; 1 tsp. basil leaves; 1 Tbsp. dried parsley; 2 c. chicken broth; 1 chicken breast

Servings: persons

2 yellow onions
2 large celery stalks
2 Tbsp. butter
2 medium carrots
1 large potato or 2 small, diced
1/2 c. peas
1 can canned tomatoes or 3 small fresh tomatoes
2 1/2 c. milk
1 tsp. salt
pinch of pepper
1 tsp. basil leaves
1 Tbsp. dried parsley
2 c. chicken broth
1 chicken breast

1
Saute onions and celery in 2 tablespoons butter 5 to 7 minutes. Cook chicken breast in 2 cups water to make chicken broth.
2
Chop tomatoes and mash them with salt, pepper, basil and parsley.
3
Add tomato mixture, potatoes, carrots and peas to chicken and broth. Bring to a boil.
4
Simmer for about 15 minutes.
5
Ladle half of soup into blender and puree.
6
Pour back into saucepan.
7
Stir in milk. Heat over medium heat but don't let boil.
8
Sprinkle with chopped green onion before serving.
9
Good with any vegetable.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 yellow onions, 2 large celery stalks, 2 Tbsp. butter, 2 medium carrots, and more.

Yes, Thick And Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Creamy Vegetable Soup

How did you like this recipe?

Frequently Asked Questions