Thick And Creamy Macaroni And Cheese

1. 1

   Boil about 7 cups of water in saucepan.

2. 2

   When water is boiling, add macaroni. Cook until al dente (about 7 or 8 minutes).

3. 3

   Remove from burner and strain out access water. Turn burner to lowest setting.

4. 4

   Melt butter and mix into macaroni with milk.

5. 5

   *Replace macaroni on burner ONLY AFTER you've added milk and butter (otherwise you'll burn some of your macaroni).

6. 6

   Put both cheeses through a food processor if you have one. It's ok to put them in together. If you don't have a food processor, grate the cheese. If you don't have a grater, get to cutting :).

7. 7

   Mix cheese into macaroni and stir until it's melted.

8. 8

   Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.