Classic Spaghetti And Meatballs Recipe

Name: Classic Spaghetti And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fine, dry breadcrumbs; 1/2 cup milk; 1 pound lean ground sirloin (or a combination of sirloin and pork); 2 tablespoons minced fresh oregano, divided; 1/2 cup freshly grated Parmesan or pecorino Romano cheese, plus more for serving; 1 cup onion, finely minced; 2 garlic cloves, minced; 3 tablespoons minced fresh flat-leaf parsley; 1 large egg yolk; 1 1/4 teaspoons salt; 1/2 teaspoon freshly ground pepper; Olive oil; 1/2 cup dry red wine; 1/4 teaspoon red pepper flakes, if desired; 3 tablespoons minced fresh basil; 1 pound dried pasta, cooked according to package directions

Servings: persons

1/4 cup fine, dry breadcrumbs
1/2 cup milk
1 pound lean ground sirloin (or a combination of sirloin and pork)
2 tablespoons minced fresh oregano, divided
1/2 cup freshly grated Parmesan or pecorino Romano cheese, plus more for serving
1 cup onion, finely minced
2 garlic cloves, minced
3 tablespoons minced fresh flat-leaf parsley
1 large egg yolk
1 1/4 teaspoons salt
1/2 teaspoon freshly ground pepper
Olive oil
1/2 cup dry red wine
1/4 teaspoon red pepper flakes, if desired
3 tablespoons minced fresh basil
1 pound dried pasta, cooked according to package directions

1
Combine breadcrumbs and milk in a small bowl, and let soak 10 minutes. Combine ground sirloin, 1 tablespoon oregano, 1/2 cup grated cheese, and next 6 ingredients in another bowl. Stir in breadcrumb mixture, and form into 1 1/2-inch meatballs.
2
Fill a 12-inch skillet or wide saucepan 1/4 inch deep with olive oil, and heat over medium-high heat. Add meatballs, and cook about 7 minutes or until browned on all sides. Transfer to a plate with a slotted spoon.
3
Pour off fat from pan; add wine to pan, and simmer 1 minute. Stir in Quick Marinara Sauce, remaining 1 tablespoon oregano, and red pepper flakes, if desired. Bring to a boil; add meatballs, and simmer 5 minutes. Stir in basil.
4
Add drained cooked pasta, meatballs, and sauce to pot, and toss to combine. Serve with additional grated cheese.

676

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup fine, dry breadcrumbs, 1/2 cup milk, 1 pound lean ground sirloin (or a combination of sirloin and pork), 2 tablespoons minced fresh oregano, divided, and more.

Yes, Classic Spaghetti And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Classic Spaghetti And Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions