How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Chili?

You need 14 ingredients. The key ingredients include: 2 1/2 lb. beef chuck, cubed, 1 1/2 lb. lean pork butt, cubed, 6 large onions, diced, 6 large green peppers, chopped, and more.

Is California Chili suitable as soups & stews?

Yes, California Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover California Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Chili Recipe

Name: California Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. beef chuck, cubed; 1 1/2 lb. lean pork butt, cubed; 6 large onions, diced; 6 large green peppers, chopped; 4 cloves garlic, minced; 1/2 c. chopped fresh parsley; 1 (28 oz.) can tomatoes; 1/4 c. corn oil; 2 Tbsp. chopped green chilies (seeds removed); 1/3 c. chili powder; 1 lb. dried pinto beans; 1 Tbsp. salt; 1 1/2 tsp. pepper; 2 Tbsp. cumin powder

California Chili

Eats Now Editorial Team · 1432 kcal · Soups & Stews

California Chili – a delicious recipe with beef chuck, lean pork butt, onions, green peppers, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

California Chili

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