Thick And Chewy Chocolate Chip Peanut Butter Cookies

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   ["Place all ingredients, except chocolate chips, in a large mixing bowl of the stand mixer and mix together until combined. Chill the dough for at least 1 hour, preferably overnight.", "When ready to bake, preheat the oven to 350u00b0F.", "Scoop the dough onto a parchment paper or Silpat silicone baking mat lined sheet. Flatten each scoop into 1/2"" thick disks. Place few chocolate chips on top of each cookie.", "Bake 8 minutes. Let cool on sheet for 30 seconds, then transfer to a wire rack to cool completely.", "Recipe slightly adapted from Joy the Baker."]

* Per serving · 4 servings · Values may vary.

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