Thick And Chewy Chocolate Bars

Name: Thick And Chewy Chocolate Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Parkay margarine; 1/2 c. brown sugar; 1/2 c. sugar; 2 eggs; 1 1/4 c. flour; 1 tsp. vanilla; 1 tsp. baking soda; 1 1/2 c. oatmeal; 12 oz. pkg. semi-sweet chocolate; 1 c. chopped nuts

Eats Now Editorial Team · 1043 kcal · General

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Thick And Chewy Chocolate Bars – a delicious recipe with Parkay margarine, brown sugar, sugar, eggs, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Parkay margarine
1/2 c. brown sugar
1/2 c. sugar
2 eggs
1 1/4 c. flour
1 tsp. vanilla
1 tsp. baking soda
1 1/2 c. oatmeal
12 oz. pkg. semi-sweet chocolate
1 c. chopped nuts

1
Cream margarine and sugars together.
2
Add eggs and vanilla, then add flour and soda.
3
Mix well.
4
Stir in oats, chocolate and nuts.
5
Pour into greased pan and bake at 375u00b0 for 25 to 30 minutes.
6
Cool; cut into squares.

1043

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Parkay margarine, 1/2 c. brown sugar, 1/2 c. sugar, 2 eggs, and more.

Yes, Thick And Chewy Chocolate Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1043 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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