Mexican Spoon Bread

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine all ingredients in a large bowl at one time, mixing well. Stir until mixture is moistened and quickly pour batter into an 8 x 8-inch baking pan.

3. 3

   Spread batter evenly and bake for 40 minutes or until golden brown. Check doneness with a toothpick.

4. 4

   Put slices of Velveeta cheese on top of the bread and bake for 5 minutes or until cheese is melted. Spread evenly. Spoon serving onto plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.