Bake this irresistible Mexican Spoon Bread at home. Made with corn muffin, whole kernel corn, cottage cheese and green chiles. Easy step-by-step instruc…
This Mexican Spoon Bread relies on simple, everyday ingredients such as (8 oz.) corn muffin mix, cottage cheese, diced green chiles and (8 oz.) creamed corn. It comes together quickly and makes 4 servings, at about 550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican Spoon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026