Thia Hot Lemongrass Shrimp Recipe

Name: Thia Hot Lemongrass Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp shelled, deviened and patted dry; 1 TBL canola oil; 1/4 cup julianne sliced red pepper; 1/4 cup julianne sliced jalipino pepper; 1/4 cup sliced sweet onion; 1/4 cup fresh pea pods; 1/4 cup FRESH mint leaves; 1/4 cup FRESH chopped cilantro; Sauce:; 1 TBL chopped lemongrass(try the prechopped in a tube from produce section of a large grocery); 2 TBL sugar or Splenda; 3 TBL fish sauce; 6 TBL lime juice; 2 TBL red curry paste; Garnish;; 2 c. shredded romaine lettuce; 1/2 med. cucumber sliced; 1 med. ripe tomato cut in wedges and drained on papertowel

Servings: persons

1 pound large shrimp shelled, deviened and patted dry
1 TBL canola oil
1/4 cup julianne sliced red pepper
1/4 cup julianne sliced jalipino pepper
1/4 cup sliced sweet onion
1/4 cup fresh pea pods
1/4 cup FRESH mint leaves
1/4 cup FRESH chopped cilantro
Sauce:
1 TBL chopped lemongrass(try the prechopped in a tube from produce section of a large grocery)
2 TBL sugar or Splenda
3 TBL fish sauce
6 TBL lime juice
2 TBL red curry paste
Garnish;
2 c. shredded romaine lettuce
1/2 med. cucumber sliced
1 med. ripe tomato cut in wedges and drained on papertowel

1
Heat wok or large heavy skillet until very hot but not smoking.
2
Add oil,heat 5-10 seconds
3
Add shrimp, stir fry 3 min or until just cooked through(do not overcook, shrimp color will turn whiter and texture will change firmer when cooked through, cooking too long will make shrimp tough)
4
Add peppers, onions and pea pods. Stir fry 2 min or until hot.
5
Add mint, cilantro and dressing.
6
Toss all ingredients in hot pan.
7
Serve on large platter garnished with shredded lettuce, sliced cucumber and tomato wedges.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound large shrimp shelled, deviened and patted dry, 1 TBL canola oil, 1/4 cup julianne sliced red pepper, 1/4 cup julianne sliced jalipino pepper, and more.

Yes, Thia Hot Lemongrass Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thia Hot Lemongrass Shrimp

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