They'll Think You Bought'em from the Store Gingersnaps

Name: They'll Think You Bought'em from the Store Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 ½ cups margarine; ½ cup molasses; 2 eggs; 5 cups flour; 3 teaspoons baking soda; ½ teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon clove; 3 teaspoons ginger; ½ teaspoon nutmeg

Eats Now Editorial Team · 1014 kcal · General

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They'll Think You Bought'em from the Store Gingersnaps – a delicious recipe with sugar, margarine, molasses, eggs, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups sugar
1 ½ cups margarine
½ cup molasses
2 eggs
5 cups flour
3 teaspoons baking soda
½ teaspoon salt
2 teaspoons cinnamon
1 teaspoon clove
3 teaspoons ginger
½ teaspoon nutmeg

1
Beat together sugar, margarine, molasses and eggs.
2
Add dry ingredients.
3
Roll dough into balls (1 inch or more).
4
Roll in sugar.
5
Place two inches apart on ungreased cookie sheet.
6
Bake at 350 for 8-12 minutes; depending on how brown or crisp you like them.
7
Wait a minute before putting on cooling rack.

1014

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1 ½ cups margarine, ½ cup molasses, 2 eggs, and more.

Yes, They'll Think You Bought'em from the Store Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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