Snow Peas with Lemon Herb Butter

1. 1

   Stir together butter, zest, tarragon, parsley, salt, and pepper.

2. 2

   Cook snow peas in a 5-quart pot of boiling salted water until crisp-tender, about 1 1/2 minutes, then drain well.

3. 3

   Transfer hot snow peas to a bowl, then add lemon herb butter and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.