Spinach Noodle Casserole Recipe

Name: Spinach Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken pieces, cut up; 2 c. chopped celery; 2 c. chopped onion; 2 c. chopped green pepper; 1 (12 oz.) pkg. spinach noodles; 1 can cream of mushroom soup; 1 lb. grated American cheese; 1 can sliced mushrooms; 2 cans water chestnuts, sliced; salt and pepper

Servings: persons

4 c. chicken pieces, cut up
2 c. chopped celery
2 c. chopped onion
2 c. chopped green pepper
1 (12 oz.) pkg. spinach noodles
1 can cream of mushroom soup
1 lb. grated American cheese
1 can sliced mushrooms
2 cans water chestnuts, sliced
salt and pepper

1
Boil chicken until tender; cut deboned chicken into fairly large pieces; save broth.
2
Cook vegetables in broth; drain and save remaining broth for cooking noodles.
3
Cook noodles according to package directions; noodles should have absorbed most of the broth.
4
Add mushrooms with juice, water chestnuts, cheese, vegetables and chicken.
5
Mix well; add salt and pepper to taste. Place in buttered casserole and bake at 350u00b0 until bubbly.
6
This is better if made a day ahead of serving.

1093

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. chicken pieces, cut up, 2 c. chopped celery, 2 c. chopped onion, 2 c. chopped green pepper, and more.

Yes, Spinach Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Noodle Casserole

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